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	<title>Something Creative &#187; Food</title>
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	<link>http://www.somethingcreative.info</link>
	<description>Bits from my Brain</description>
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		<title>From Whole Chicken to Parts</title>
		<link>http://www.somethingcreative.info/food/from-whole-chicken-to-parts</link>
		<comments>http://www.somethingcreative.info/food/from-whole-chicken-to-parts#comments</comments>
		<pubDate>Sat, 21 Nov 2009 20:58:24 +0000</pubDate>
		<dc:creator>keho</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.somethingcreative.info/?p=218</guid>
		<description><![CDATA[Friday afternoon at work, we somehow got on the topic of cutting up a whole chicken and how easy it is to really make a mess of the poor bird. Luckily, it is also fairly to learn how to do it quickly and without ruining the pieces. I learn how to dispatch a chicken in [...]]]></description>
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		<title>Frasier&#8217;s Cooking Class</title>
		<link>http://www.somethingcreative.info/food/frasiers-cooking-class</link>
		<comments>http://www.somethingcreative.info/food/frasiers-cooking-class#comments</comments>
		<pubDate>Fri, 06 Nov 2009 14:33:17 +0000</pubDate>
		<dc:creator>keho</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.somethingcreative.info/?p=103</guid>
		<description><![CDATA[Last night I attended a cooking class at 
Frasier&#8217;s Gourmet last evening, and it was great. We made a Sausage Minestra Soup, Chicken Caesar Pasta Salad, and a Sausage Quiche.  They were all absolutely fantastic. If you have any interest in learning a little more about cooking and having a great meal while you&#8217;re [...]]]></description>
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		<title>Chinese Food &#8211; American Style, Of Course</title>
		<link>http://www.somethingcreative.info/food/chinese-food-american-style-of-course</link>
		<comments>http://www.somethingcreative.info/food/chinese-food-american-style-of-course#comments</comments>
		<pubDate>Sun, 04 Oct 2009 00:43:43 +0000</pubDate>
		<dc:creator>keho</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.somethingcreative.info/?p=58</guid>
		<description><![CDATA[I have always loved Chinese food&#8230; at least the stuff that you get at your local buffet or take out place. I love almost all the chicken dishes as well as fried rice and most of the appetizers you typically find. One of my newest favorites is the pot sticker. 
Inspired by a recipe I [...]]]></description>
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		<title>Dinner Party</title>
		<link>http://www.somethingcreative.info/flying/dinner-party</link>
		<comments>http://www.somethingcreative.info/flying/dinner-party#comments</comments>
		<pubDate>Sun, 27 Sep 2009 03:00:41 +0000</pubDate>
		<dc:creator>keho</dc:creator>
				<category><![CDATA[Flying]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.somethingcreative.info/?p=52</guid>
		<description><![CDATA[Tonight Lori and I played host to a couple of our friends &#8211; Stephanie and Denise.  The menu was grilled steak with bacon alfredo whipped potatoes and broccoli sauteed in a lemon basil butter.  I created those while Lori (in all of her &#8220;spare time&#8221;) managed to produce a fantastic apple tart with [...]]]></description>
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		<title>Cooking Class Tomorrow</title>
		<link>http://www.somethingcreative.info/food/cooking-class-tomorrow</link>
		<comments>http://www.somethingcreative.info/food/cooking-class-tomorrow#comments</comments>
		<pubDate>Sat, 26 Sep 2009 02:04:54 +0000</pubDate>
		<dc:creator>keho</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.somethingcreative.info/?p=49</guid>
		<description><![CDATA[Saturday from 10:00 &#8211; 2:00 is the 2nd of my cooking classes I&#8217;m taking at 
Frasier&#8217;s Gourmet Foods here in Fishers.  It&#8217;s a class all about the basics and so far I&#8217;m really enjoying it.  I wish it were 12 weeks long instead of 3&#8230; though I likely would not have been able [...]]]></description>
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		<title>Knife Skills</title>
		<link>http://www.somethingcreative.info/food/knife-skills</link>
		<comments>http://www.somethingcreative.info/food/knife-skills#comments</comments>
		<pubDate>Fri, 25 Sep 2009 00:44:23 +0000</pubDate>
		<dc:creator>keho</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.somethingcreative.info/?p=46</guid>
		<description><![CDATA[No, I&#8217;m not talking about flipping a butterfly knife (although that&#8217;s very cool to watch).  I&#8217;m talking about slicing and dicing food.  I&#8217;m taking a cooking class on Saturdays and we were given (right after we paid our fee) a DVD with Norman Weinstein demonstrating some essential knife techniques. Of course, I was [...]]]></description>
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		<item>
		<title>Happy Birthday dear Guinness</title>
		<link>http://www.somethingcreative.info/food/happy-birthday-dear-guinness</link>
		<comments>http://www.somethingcreative.info/food/happy-birthday-dear-guinness#comments</comments>
		<pubDate>Thu, 24 Sep 2009 18:41:39 +0000</pubDate>
		<dc:creator>keho</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beer]]></category>

		<guid isPermaLink="false">http://www.somethingcreative.info/?p=40</guid>
		<description><![CDATA[Ireland&#8217;s unofficial national beverage (and one of my favorites), Guinness, celebrates its 250th birthday today.
Go have a pint&#8230; seriously.  Right now. Go, go go&#8230;
Want to 
Learn More?
Cheers!!
]]></description>
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