I have always loved Chinese food… at least the stuff that you get at your local buffet or take out place. I love almost all the chicken dishes as well as fried rice and most of the appetizers you typically find. One of my newest favorites is the pot sticker.

Inspired by a recipe I found by my favorite Food Network personality, Alton Brown, I decided to give them a try. I should, however, give you a brief history of my Chinese food cooking attempts. FAIL. That’s as brief as I could make it. Putting history aside, I got the required ingredients and have at it.

In a summary similar to my history summary, SUCCESS. Lori and I ate all of the ones I made – and we started with 1/2 a pound of pork. Needless to say, I’m still stuffed.