Nov 06
Last night I attended a cooking class at Frasier’s Gourmet last evening, and it was great. We made a Sausage Minestra Soup, Chicken Caesar Pasta Salad, and a Sausage Quiche. They were all absolutely fantastic. If you have any interest in learning a little more about cooking and having a great meal while you’re doing it, I highly recommend taking one or more of their classes.
Cheers!!



